Saturday, July 29, 2017

Dutch Oven Chocolate Cherry Dr. Pepper Cobbler

John and I really liked this cobbler.  Plus it was super easy to make on one of our recent camping trips.  

1 quart cherry pie filling
1 box chocolate cake mix
20 oz Dr. Pepper
1/2 cup butter (1 cube)

Place liner in Dutch Oven and lightly spray with oil.  Pour cherry pie filling evenly across bottom of pan.  Sprinkle dry cake mix over the cherry pie filling.  Evenly pour the Dr. Pepper over the cake mix.  Then cut the butter in small cubes to cover the top of the cake mix.

Cook with 8 charcoal under and 14 on top for around 40 minutes.

*Recipe from Life Should Cost Less.  She has it as a crockpot dessert, so if you'd like to try that, go check out her awesome directions.

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