1 box Golden Grahams (12 oz)
1 bag mini marshmallows (16 oz)
1/4 cup butter
2 Hershey bars
1/4 cup of mini dried marshmallows
2 (ish) cups Rice Krispies
Melt butter in a large bowl. Stir in marshmallows and coat the marshmallows with butter. Microwave 2 minutes on power level 4. Stir until smooth.
Pour over Golden Grahams and Rice Krispies stir until all are coated. Mold in a buttered 9x13 pan. Gently press mini marshmallows and chocolate Hershey bar chunks on top. Cool completely and serve.