1 tablespoon coconut oil
1 cup steel cut oats
3 1/2 cups almond milk
1/2 can coconut milk (around 3/4 cup)
1 tsp vanilla
1/2 tsp coconut flavoring
1/4 cup agave or sugar (I used agave)
Add oil to pressure cooking pot, select Sauté. When oil is melted add the oats and toast, stirring constantly, until they smell nutty, about 3 minutes. Add remaining ingredients and stir.
Select high pressure and set 10 minutes cook time.
When beep sounds, turn off pressure cooker and use a natural pressure release for 10 minutes and then do a quick pressure release to release any remaining pressure.
When valve drops carefully remove lid.
Stir oats. Cover and let sit five minutes until oats are desired thickness.
Top with shredded coconut, chocolate chips, sliced almonds, and splash of milk.