Monday, August 15, 2016

The BEST Zucchini Bread

Because everyone needs a go to zucchini bread recipe....

Recipe from: The Kitchen McCabe 

3 C. Flour
1 t. Salt
1 t. Baking Soda
1 t. Baking Powder
1 T. Cinnamon
3 eggs
1 C. Canola or Vegetable Oil
2¼ C. Sugar
1 T. Vanilla
3½ C. Zucchini, grated

Grease and flour two 8x4" loaf pans. Preheat oven to 325 degrees.
Sift together the flour, salt, baking powder, soda, and cinnamon in a bowl.
Beat eggs, oil, vanilla, and sugar together in a large bowl.
Add the dry ingredients to the mixture, and stir until just combined. Add the zucchini and mix in until well distributed.
Divide batter between prepared pans.
Bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean.
Allow to cool in pan for 10 minutes. Run a butter knife around the edges remove the bread from pan.