1 ounce unsweetened chocolate
2 tablespoons butter
2 whole eggs
1/4 teaspoon salt
1/2 cup sugar
1/2 cup sifted all-purpose flour
2 tablespoons cocoa powder
1 teaspoon vanilla extract
Preheat the waffle cone maker to 2 1/2 to 3.
Place the chocolate and butter in a small saucepan and melt over low heat. Stir to combine then set aside to cool for five minutes.
Using kitchen aid, mix all ingredients until smooth.
Spoon 11/2 Tbsp batter (purple handled scoop) on center of waffle iron and bake 1 minute, then check. Cook extra if necessary.
Quickly remove the waffle from the waffle iron onto a clean towel. Use the cloth to help lift and roll the waffle around the cone to form the waffle cone shape. Let it cool on the cone for 30 seconds to secure its shape. Finish cooling on a cooling rack.
I got 14 cones from this recipe.