These were really good warm out of the oven, but John really liked them made into sandwiches.
John's Rating: 8 (rated them 9 for sandwich bread)
Recipe from: A Recipe a Day
1 tablespoon yeast
1 cup warm water
1/4 cup sugar
1 1/2 teaspoons salt
1/2 cup quick-cooking rolled oats
1 egg, beaten
3 tablespoons oil
3 cups flour
Dissolve yeast in warm water. Add sugar, salt, rolled oats, egg, oil and 2 1/4 cups flour. Turn onto floured surface and knead in remaining flour. Knead for a few more minutes. Let rise in warm place for 1 to 1-1/2 hours.
Shape dough into balls and place in greased pan. Let rise about one hour.
Bake at 350º for 20-25 minutes. Butter tops while still warm.
Makes 12-16 rolls depending on size.