Wednesday, March 16, 2016

Spinach Pesto

Recipe from: Nate Berkus Show

2 C Fresh spinach
2 Roasted Garlic cloves
1/4 C Extra virgin olive oil
2 tablespoon lemon juice
Sea salt to taste

1 teaspoon lemon zest to garnish
1. Cook pasta as directed on package, strain and stop the cooking process with cool water. Set aside.

2. Blend up your spinach pesto in a food processor. Adding in the spinach, garlic, olive oil, lemon juice and season well with sea salt to taste.

3. In a large bowl, add the strained pasta. Toss in the spinach pesto, 2 cans of tuna with oil, sea salt and lemon zest. Toss well to coat, all of the pasta.

4. Garnish with lemon zest and serve up warm!

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