Recipe from Witty in the City
Preheat your oven to 450ºF. Then, mix together
1/2 cup of dijon mustard
1/4 cup of maple syrup
1 tablespoon of rice wine vinegar.
Put 1.5 pounds of boneless, skinless chicken breasts in a baking dish. Pour your maple mustard mixture over them, turning the chicken in the mixture so they are fully coated.
Put 1.5 pounds of chicken in baking dish. (I used boneless, skinless breasts) Pour the maple mustard mixture over them, turning the chicken in the mixture so they are fully coated.
Bake the chicken for 40 minutes or until meat is done. Baste the tops of the chicken with more sauce half way through. Let the chicken rest for 5 minutes before serving.
Serve the chicken, making sure to spoon some extra sauce over the top.
**Can sprinkle with some fresh rosemary if you have it.