Friday, February 26, 2016

Refried Beans

I canned my own pinto beans to start making my own refried beans. Super easy and flavorful.

2 Tbsp olive oil 
2 large cloves garlic, minced
pints pinto beans
Sprinkle of salt
1 tsp cumin
1 tsp chili powder
Half a lime, juiced


Heat oil in a frying pan.  Add garlic and lightly brown. Add pinto beans, cumin, and chili powder. Cook until beans are heated. (Crush beans with a potato masher if needed). Add lime juice and serve. 

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