Monday, October 12, 2015

Mango Salsa

This salsa is both sweet and spicy, just what John was looking for when he asked for some Mango Salsa....

Recipe from: Spend with Pennies

1 large or 2 small mangoes, diced
1 red pepper, diced
⅓ cup red onion, minced
1 jalapeƱo, seeded & minced
½ lime, juiced
3 tablespoons chopped cilantro
1 tsp olive oil
¼ tsp cumin
salt to taste

Combine all ingredients and let stand at room temperature for 30 minutes.

*Recipe said it would be good on fish or chicken, but ours didn't last long enough to try it.  Maybe next time :)

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