Monday, October 26, 2015

Black Halloween Punch

We liked this punch better after it sat and the carbonation was pretty much gone, actually.  So I would make this ahead of time for us.  Plus the extra chill time makes it better! Serving it with some dry ice....serious Halloween fun!

Recipe from: Hip Hip Halloween

1 envelope grape kool-aid
1 envelope orange kool-aid
2 cups sugar
3 quarts of cold water
1 liter ginger ale

Mix kool-aid and sugar, add water and mix well.  Stir in ginger ale.  Chill and serve.

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