This dip is seriously addicting! It has a spicy kick from the jalapenos, a creamy coolness from the ranch and a wonderful Mexican flavor from the cilantro. It's best chilled for an hour or two before eating to let the flavors blend.
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6 jalapenos, seeds removed
1/2 a bunch of cilantro (meaning a huge handful)
1 packet of dry Ranch dressing mix
1 cup Sour Cream
1 cup Mayonnaise
Puree the jalapenos and cilantro in a food processor until it looks like a paste.
Mix together the cilantro and jalapeno puree mixture with 1 cup of mayonnaise and 1 cup of sour cream mix. Chill for about an hour and serve