This is one of John's favorite desserts, and it's perfect for summer because it is cool and refreshing and does not need any baking.
1 graham cracker crust
2 pkgs. cream cheese, room temperature
1 8 oz tub cool whip
1 cup powdered sugar
a splash of lemon juice, optional but it tastes great!
Fruit topping of your choice, we like strawberry
Beat cream cheese until smooth, mix in cool whip, powdered sugar, and lemon juice. Blend until smooth and well mixed. Pour into graham cracker crust and top with fruit topping of your choice. Refrigerate until set.