This recipe came from the back of the container of mallow bits we picked up at the store last week. They tasted like hot chocolate in cookie form, serve warm with a cold glass of milk. A perfect cookie for the blah January weather.
1 1/4 cup room temperature butter
1 cup white sugar
2/3 cup brown sugar
1 tsp vanilla
3 1/4 cups flour
3/4 cup powdered hot chocolate mix (don’t use sugar free)
1 1/4 tsp baking soda
1 tsp baking powder
1 cup semi sweet chocolate chips
1 cup mallow bits
Preheat oven to 350 degrees.
Cream butter and sugar until light and fluffy.
Add in eggs and vanilla and stir until combined
In a separate bowl, whisk together flour, hot chocolate mix, baking soda and baking powder.
Add in flour mixture to butter mixture until well combined.
Fold in mallow bits and chocolate chips.
Drop by 1 1/2 tablespoon rounds onto greased baking sheet, lightly press down.
Bake for 9 minutes until edges are lightly browned.
Remove to wire racks and cool.