Recipe from: Dessert Now, Dinner Later
2 packets Tropical Punch Kool-Aid
2 cups sugar
4 cups cold water, chilled
4 cups pineapple juice, chilled
2 liters club soda, chilled
Just before serving add cold club soda & give it a light stir to keep the carbonation. *Makes 4 quarts.
(We usually buy enough to make this twice for a crowd and use my big punch dispenser)