Tuesday, October 8, 2013

Pumpkin Chocolate Muffins

Fantastic muffin, perfect as fall settles in.  My kids enjoyed them. 



Recipe from:  Sprinkle Some Sunshine

Yield: 12 muffins plus 12 mini muffins

1 15 ounce can pumpkin
1 teaspoon pumpkin pie spice
1 teaspoon ground cinnamon
1 cup dark brown sugar
1/2 cup vegetable oil
2 large eggs, lightly beaten
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 cup mini semi sweet chocolate chips

1. Heat oven to 425 degrees. Spray muffin pans with cooking spray.

2. Bring pumpkin, pumpkin pie spice and cinnamon to a simmer in a medium saucepan, stirring occasionally, until puree thickens about 5 minutes. Pour into a mixing bowl & allow to cool for a couple of minutes. Whisk in brown sugar and oil, then slowly whisk in eggs.

3. In a separate bowl whisk flour, baking powder, baking soda and salt. Whisk flour mixture into pumpkin mixture until just combined.

4. Stir in chocolate chips.

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