Friday, October 18, 2013

Cheesy Pesto Pasta Bake



Recipe adapted from: Pixi Wishes Forehead Kisses
 
1 pkg Italian Pasta
4 tablespoons butter
1 cup milk
1 cup chicken broth
1/4 cup flour
1/2 cup fresh basil pesto
1 cup grated mozzarella cheese


Boil your pasta until al dente. In a saucepan melt your butter. Gradually sift in your flour a bit at a time while alternating and pouring in the milk and stock. Whisk until the flour has fully dissolved and the liquid has thickened. Remove from the heat and stir in your pesto.  Mix the sauce with the drained pasta. Top with the grated cheese. Bake at 350 for about 15 minutes or until the cheese has melted.  

Serves around 8.

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