These reminded me of the white chocolate cookies and cream candy bars I had occasionally growing up, but these were better with the crunch of the chex. My whole family loved them.
Recipe from: Chef in Training
6 cups Chex cereal
3/4 lb White melting chocolate
1/2 cup powdered sugar, (I used less...they were plenty sweet!)
Pour measured Chex cereal into a lage bowl.
In a food processor, or in a sealed ziplock bag rolling a rolling pin over it, finely grind Oreos.
Put chocolate into a microwave safe bowl and microwave in 30 second
increments, stirring after each increment until completely melted.
Pour melted almond bark over Chex cereal and stir carefully to cover cereal.
Immediately after cereal is covered, pour ground Oreos and toss/stir to coat.
Next toss on the powdered sugar until coated.