Thursday, August 1, 2013

Hot Potato Salad

I had a potluck to go to and decided to try this recipe. John really liked it!! It really wasn't too bad to put together, but it does take some time to cook so it's not a last minute idea.

Recipe from: French Knots

5-7 medium size potatoes ~ chopped and cooked
8-10 links of sausage or slices of bacon ~ cooked (I used bacon)
4 green onions diced ~ green and white parts
3/4 cup real mayonnaise (I used olive oil mayo)
1/4 cup sour cream (I used light)
1 package hidden valley ranch dry mix
2 tablespoons fat/grease from sausage or bacon
dice and boil potatoes until tender

Dice and chop green onions. Combine green onions, ranch, mayonnaise, sour cream and fat.  After mixing sauce add potatoes and bacon. Pour into a 9x13 pan and cook uncovered at 375 degrees for 35 - 45 minutes - until dish is cooked through. Serve Immediately.

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