Thursday, August 22, 2013

Fudgy Brownie Cookies

The beloved cookie form...yum.  My kids love them!
John's Rating: 8

Recipe from: Tasty Kitchen
  • 1 package (18 To 21 Oz. Box) Fudge Brownie Mix
  • 1-¼ cup All-purpose Flour
  • ¼ cups Packed Brown Sugar
  • 2 whole Eggs
  • ½ cups Butter, Melted And Cooled
  • 2 Tablespoons Water, Or More As Needed (2 worked for me)
  • 1 cup Dark Chocolate Chunks (I used mini semi-sweet chocolate chips) 
Whisk together brownie mix, flour, and sugar.  Add remaining ingredients.  If the batter appears like there is too much flour, add 1 more tablespoon of water. Batter will be very thick.

Preheat oven to 350 degrees.  Grease a cookie sheet.  Drop heaping tablespoons of dough on the cookie sheet. You want pretty thick cookies here to get the brownie feel, about 3 inches apart. Press down slightly. Don’t flatten completely. Bake for 8-10 minutes.

Let cool 2 minutes and move to a cooling rack. 

No comments:

Post a Comment