Wednesday, June 26, 2013

Roasted Red Pepper Alfredo with Bacon

A nice twist on Alfredo, esp. since I love red peppers.  The bacon pairs great with this pasta, so don't leave it out.

John's rating: 8

Recipe adapted from: Bakeaholic Mama

1/2 lb of fettuccine, cooked to package directions 1/2 cup cream
1/2 cup milk 4 oz of room temperature cream cheese 1/2 cup freshly grated Parmesan cheese 1/4 cup cheddar cheese 1 clove of garlic 1 1/2 roasted red peppers diced (I roast my own) 
4 strips of crispy cooked bacon

In VitaMix, blend cream, milk, garlic and roasted red peppers until smooth, pour in a med. sauce pan and add cream cheese.. 

Cook over medium heat until cream cheese has melted into the cream and is smooth.
Mix in Parmesan and cheddar cheese until smooth. Continue to simmer over low heat until smooth.

Pour over your cooked pasta. 

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