Friday, June 7, 2013

Olive Garden Salad Dressing

My new favorite dressing...It's been so long since I've eaten at an Olive Garden, that I'm not sure if this is a perfect match, but it is REALLY good!! 

Recipe from:  The Country Cook
1 packet Good Seasonings Italian Dressing
(Ingredients needed to make dressing; oil*, water, vinegar)
½ tsp. dried Italian Seasoning
½ tsp. table salt
¼ tsp. black pepper
½ tsp. sugar
¼ tsp. garlic powder
½ tbsp. mayonnaise (no Miracle Whip, please)
¼ cup olive oil
2 tbs. white vinegar
1 ½ tbsp. water
*I used half canola and half olive oil

Prepare Good Seasonings Italian Seasonings Dressing as it states on back of packet. Add remaining ingredients. Whisk all together, let sit 30-45 minutes, then shake to stir it again and serve.

Store unused dressing in a sealed container in the refrigerator for up to 4 weeks. 
Be sure to give the bottle a good shake before using.

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