Wednesday, June 5, 2013

Coconut Cream Fruit Dip

John reminded me that it has now been a year since we were basking in the sun and walking on white sandy beaches on a resort in the Caribbean.  So I figured I'd make him this fantastic fruit dip with a pina colada flavor.  Although it is a great dip, esp. with fresh pineapple and stawberries, a trip back to the Caribbean would have been way better, but this little bit of summery tropical goodness is much easier on the budget :)
 
Recipe from:   Dessert Now, Dinner Later!


*This recipe makes a lot, could easily be cut in half 

8 oz cream cheese, softened
1 (15oz) can Cream of Coconut (Not coconut milk! Find this in the aisle with the margarita mix & other mixers.)
1 (8oz) tub Cool Whip

Whip the cream cheese with the cream of coconut in a stand mixer until all lumps are gone.
 Remove paddle, & fold in cool whip.  Serve with fruit or graham crackers.

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