Recipe from: Dessert Now, Dinner Later!
*This recipe makes a lot, could easily be cut in half
8 oz cream cheese, softened
1 (15oz) can Cream of Coconut (Not coconut milk! Find this in the aisle with the margarita mix & other mixers.)
1 (8oz) tub Cool Whip
Whip the cream cheese with the cream of coconut in a stand mixer until all lumps are gone.
Remove paddle, & fold in cool whip. Serve with fruit or graham crackers.