Monday, June 10, 2013

Chocolate Chip Oatmeal Cookie Pancakes

My banana-loving boys enjoyed this pancake recipe!  It's also a perfect way to use up some ripe bananas :)





Recipe from: Minimalist Baker


  • 1 very ripe medium banana
  • 1 teaspoon baking powder
  • 1 egg
  • pinch salt
  • ½ teaspoon vanilla extract
  • 1 melted butter
  • 1 Tablespoon canola oil
  • 3 Tablespoons milk
  • ½ cup rolled oats
  • ¼ cup whole wheat or unbleached flour
  • 3 Tablespoons semisweet chocolate chips
  1. Preheat a skillet to medium heat or about 300-325 degrees.
  2. Mash your very ripe banana with baking powder.
  3. Add egg, oil, salt, vanilla, butter, milk and stir.
  4. Stir in oats and flour until just combined.
  5. Sprinkle in chocolate chips and fold gently.
  6. Scoop scant ¼ cup measurements onto lightly greased griddle.
  7. Cook for 2-4 minutes on each side – until golden brown.
  8. Serve plain or with a small drizzle of maple syrup.

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