Recipe from: The Farm Girl via Lil' Luna
2/3 pack crushed up Berry Oreos (2 sleeves)
1/4 cup melted butter
1 sleeve of crushed Berry Oreos
1 8 oz. package of cream cheese, softened
3/4 cup sugar (next time I'd reduce to 1/2 cup)
1 tsp vanilla
1 8 oz. tub cool whip
Red Food coloring (optional)
1. Prepare crust by adding melted butter to crushed oreos, mixing until well combined. Spread mixture on the bottom of you pan, pressing down evenly. Set aside.
2. Beat cream cheese, sugar and vanilla in a large bowl with mixer until well blended. Fold in cool whip and remaining chopped cookies. You can also add food coloring to make it a little more pink. Spread over crust.
3. Refrigerate 3-4 hours until firm before serving. If wanted, top with more cool whip. Enjoy!