Monday, May 27, 2013

Key West Grilled Chicken

Warm weather and grilling...I also like that it can be a tasty, easy meal.  I froze some chicken in this marinade.  It  was great!  John and the kids liked it!  It has a great flavor to eat by itself, but we have also used the grilled chicken for chicken tacos.

**Try this served with grilled pineapple on top!

Recipe from: Grocery Budget 101

* 3 tablespoons soy sauce
* 2 Tbs. honey
* 1 tablespoon olive oil
* Juice of 1 Lime
* 1 teaspoon minced garlic
* 2 skinless, boneless chicken breasts

In a small bowl combine soy sauce, honey, vegetable oil, lime juice, and garlic.

If you want to have grilled breasts, Place chicken breast halves into the mixture, and turn to coat. Cover, and marinate in the refrigerator at least 30 minutes.

**If you prefer kebabs, cut the chicken into large chunks, skewer onto kabob sticks.

**For a slightly zestier version, add a teaspoon of Freshly Chopped cilantro to the marinade.

Grill on medium high heat until chicken is done.

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