Tuesday, May 28, 2013

Cheesy Jalapeno Corn Dip

This is a recipe from my mom.  It has a sweet flavor from the corn, but has a spicy kick from the jalapenos.  It does make a lot, so it's perfect for a large gathering or party....or you can cut it in half.  

48 oz corn (frozen) about 6 cups
3 8 oz pkg. cream cheese
1 cup shredded cheddar
1 cup shredded monterey cheese
1/2 cup shredded sharp cheddar
1 half pint jar of chopped jalapenos, plus 1/4 cup juice from jalapenos

Mix and melt the cheeses & then mix in jalapenos and juice.  Mix in corn (thawed) and adjust again with cheese and spices to taste.

 Put in crockpot until hot OR bake in oven at about 350º for 30 min or until hot/bubbly. You can put a little extra cheese on top and broil for a minute or two at the end if you desire.

Serve warm with tortilla chips.

1 comment:

  1. Yummy this looks so good I will need to try it out soon thanks