Tuesday, May 28, 2013

Butterfinger Rice Krispie Treats

Another fun way to make a Rice Krispie treat.....


Recipe adapted from: Cookies and Cups

  • 5 cups Rice Krispie cereal
  • 2 1/2 cups Rice Chex cereal
  • 1 (16 oz bag) mini marshmallows
  • 5 Tbsp. butter
  • 8 Fun Sized Butterfinger candy bars, chopped
  • 1/2 cup semi sweet chocolate chips
  • 2 Tbsp peanut butter
How to Make
  1. Lightly spray a 9×13 pan with cooking spray.
  2. Using your microwave,  melt your butter.
  3. Add in your marshmallows and stir to coat, then microwave 2 minutes on power level 4.  Stop and stir.  Continue microwaving on power level 4 in 1 minute increments until marshmallows are melted.
  4. Pour over your cereals and stir until almost combined.
  5. Pour in your chopped Butterfinger bars.
  6. Stir until distributed evenly and press into your prepared pan.
  7. In a microwave safe bowl combine your chocolate chips and peanut butter. Microwave on 50% power in 30 second increments, stirring between each until melted and smooth.
  8. Drizzle on top of your krispies.
  9. Let the chocolate set and cut into squares.

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