This bread is fantastic!! It has great flavor and is really moist. I honestly didn't think my kids would try it, let alone like it. A look at poppyseeds in the bread and I thought they'd stay away, but my kids LOVED this bread and begged for more. I could bribe them with it. I'm sure this would make great muffins, too.
Recipe from: The Girl Who Ate Everything
3 cups flour1/2 tsp salt
For the bread: Preheat oven to 350 degrees. Mix all of the ingredients together. Pour into greased and floured baking pans. Makes 6 small loaves or 2 large loaves. (I made 4 small loaves and 1 larger loaf)
Bake at 350 for 50-60 minutes for large pans and less for smaller pans. (My small pans were done around 40 minutes, my large one around 50)
For the Glaze: