Wednesday, December 5, 2012

Whipped Cream

I needed some whipped cream for the pie we made, so I made some fresh whipped cream.  Kyla was really impressed we could make our own.  :)   So here is the recipe for the next time I need some whipped cream. 

2 Tbsp. sugar
1 cup whipping cream

Place a metal mixing bowl and metal whisk into the freezer for 10 to 15 minutes.
Place the sugar into the mixing bowl and add the whipping cream. Whisk just until the cream reaches stiff peaks. Store any unused portion in an airtight container for up to 10 hours. When ready to use, rewhisk for 10 to 15 seconds.

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