Friday, December 14, 2012

Avalanche Bars

My kids were wanting to make a treat one night and I picked this recipe to try because it was simple.  They turned out to be a really good treat.  Rich, but good.
John's Rating: 10

Recipe from: Cookies and Cups

12 oz bag of White Chocolate Chips
1/4 cup creamy peanut butter
3 cups Rice Krispies
1 1/2 cups mini marshmallows
1/4 cup mini chocolate chips + 2 Tbsp for garnish.
Lightly butter a 9x9 pan

In microwave-safe bowl pour in white chips and heat on 50% power for 1 minute. Stir and continue in 30 second increments until chips are melted.  Combine the peanut butter with the melted chips and add the krispies. Add the marshmallows and allow to cool some before adding the mini chocolate chips (so they won't melt) and stir to combine.  Pour mixture into the prepared pan and spread evenly, pressing lightly with the back of your spoon, but do not compact too much, otherwise they will get hard.  Press the remaining chocolate chips into the top for garnish.  When the bars are completely cooled cut into squares and enjoy!

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