Take a simple rice krispy treat and dress it up with drizzles of caramel, white chocolate and dark chocolate. My kids LOVED them. They were asking for me to make another batch a few bites in. I told them we still had more in the pan, they responded "I know, but can you make some more?" Yep, they're that good.
Recipe from: Makdoodle
1/4 cup butter
1 pkg. mini marshmallows
5 1/2 cups Rice Krispies
Melt butter in a large bowl. Stir in marshmallows and coat the marshmallows with butter. Microwave 2 minutes on power level 4. Stir until smooth. Pour over rice krispies and stir until all the rice krispies are coated.
Lightly coat an 8x8 pan with butter. Then press the rice krispies in the pan. Drizzle with melted caramel, then the melted white chocolate, followed by melted dark chocolate. Allow the caramel and chocolates to set before serving.
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