Tuesday, February 28, 2012

Spicy Chicken and Pepper Jack Pizza

This pizza was a great change up in our pizza loving family. It was spicy with sweet red peppers and a perfect blend of flavors. Recipe adapted from: My Baking Addiction

1/2 red pepper, chopped
1 pizza crust (12 to 14 inch)
1/2 cup salsa
2 cups Pepper Jack Cheese (I used Tillamook)
Chopped cilantro
1 ½ cups cooked and shredded chicken

Cook pizza dough in preheated oven at 425°F 4 minutes. Spread salsa over partially baked crust. Top with half of the cheese then the chicken and red peppers. Top with remaining pepper jack cheese.

Bake 10 to 12 minutes or until crust is deep golden brown and cheese is melted. Remove from oven and garnish with cilantro.

1 comment:

  1. My husband would love this. Definitely bookmarking this!