1/2 red pepper, chopped
1 pizza crust (12 to 14 inch)
1/2 cup salsa
2 cups Pepper Jack Cheese (I used Tillamook)
1 ½ cups cooked and shredded chicken
Cook pizza dough in preheated oven at 425°F 4 minutes. Spread salsa over partially baked crust. Top with half of the cheese then the chicken and red peppers. Top with remaining pepper jack cheese.
Bake 10 to 12 minutes or until crust is deep golden brown and cheese is melted. Remove from oven and garnish with cilantro.