Sunday, January 22, 2012

Chicken Fried Steak

John is a huge fan of steak, this fried steak was no exception. 4 Cube Steaks (round Steak That's Been Extra Tenderized)
2/3 cup
All-purpose Flour
1/3 cup chicken breading mix (bulk section at WinCo)
Ground Black Pepper

1/2 cup
Canola Oil (more If Needed)
2 Tablespoons Butter

Preparation Instructions

Mix together flour and Chicken Breading Mix.

Season both sides of steaks with pepper. Dredge each piece in flour mixture, pressing to coat with as much flour as possible. Let sit 15 minutes and press in flour mixture again.

Heat oil in a large skillet over medium heat. Add butter to pan right before frying.

When butter is melted, fry pieces of steak in butter/oil mixture. Flip when sides are deep golden brown and cook a few minutes on the other side.

Remove to a paper towel-lined plate. Serve immediately.

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