Recipe adapted from Pioneer Woman
4 cube steaks
2/3 cup All-purpose Flour
1/3 cup seasoned poultry breading (In bulk section at WinCo)
1 teaspoon Ground Black Pepper, Or To Taste
about 1/2 cup Canola Oil (more If Needed)
2 Tablespoons Butter
Mix together flour, poultry breading and pepper.
Dredge each piece in flour mixture, pressing to coat with as much flour as possible. Let sit 1/2 hour, then dredge each piece in the flour mixture one more time. (This used up all of my flour mixture)
Heat oil in a large skillet over medium heat.
Add butter to pan right before frying.
When butter is melted, fry pieces of steak in butter/oil mixture. Flip when sides are deep golden brown and cook on the other side.
Remove to a paper towel-lined plate. Serve immediately.