Orange Rolls

I love orange rolls this time of year. These have the perfect flavor for me. This recipe makes 24 delish rolls. You could cut them smaller and have little mini rolls if you are heading to a holiday party. Dough:
1 cup very warm milk
5 Tbsp. butter, softened
1/4 cup very warm water
1 Tbsp. yeast
1 tsp. salt
1/4 cup sugar
2 eggs
4 cups flour

Filling:
1 grated orange rind
1/2 cup soft butter
1/2 cup sugar

Glaze: Blend in VitaMix: (or use pwd sugar mixed with orange juice)
1 cup sugar
1 Tbsp. corn starch
juice of one orange

Make dough. Let rise 1 hour. Divide dough in half and roll each half into a large circle. Spread half the filling on the first circle. Cut dough into 12 triangles. Roll up each triangle and place an a greased baking sheet. Repeat making the other 12 rolls. Let rolls rise until doubled in size. Bake 350 for 15 minutes. Let cool a few minutes and top with glaze.

Enjoy warm :)