This takes a little planning ahead, but is super easy to make and tastes great! (Thanks for sharing the your recipe, mom!)
1 bag frozen Rhode's Rolls (36 count)
1 cup brown sugar
1 small pkg. butterscotch pudding, cooking kind, NOT instant
1/2 cup butter, melted
1/4 cup half and half (I used milk and it worked too)
Combine and mix the brown sugar, pudding mix, melted butter and half and half. Layer half of the frozen rolls in a bunt pan and drizzle with half the sauce. Add the rest of the dough and drizzle the remaining sauce over the top. Cover and let rise in fridge overnight.
Bake uncovered at 325 for 50 minutes. While still warm, turn over bunt pan onto a platter or cookie sheet.