Friday, December 30, 2011

Michelle's Cheese Ball

So I've never actually had this as a "cheese ball", but as a cracker spread. It is so good!! It's best to chill it, but you can also eat it right away.1 pkg cream cheese (8 oz)
2 green onions (I have used onion pwd. instead)
1/8 tsp. dry mustard
1/2 tsp. bon appetit (or a little more)

Mix all together and roll in crushed nuts or eat as a cracker spread.

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