Thursday, November 10, 2011

Philly Cheesesteak Sloppy Joes

I found this recipe on pinterest and thought it'd be fun to try. It had really good flavor and was perfect on some homemade buns. I topped ours with some provolone-mozzarella cheese slices.

John's Rating: 8
Recipe from: A Taste of Home Cooking

1 pound ground beef
1 softball-sized onion, chopped
1 green pepper, chopped
2 tablespoons steak sauce
1 cup beef stock
Salt and ground black pepper
Hamburger buns....or homemade rolls

In large skillet over medium-high heat brown the ground beef with the onion and green pepper. When that is cooked, stir in the steak sauce and beef stock. Simmer until most of the liquid is absorbed.

Serve on buns (you could even toast them first).

Top the meat mixture with a slice of provolone-mozzarella blend cheese (made by Sergento).

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