Friday, November 4, 2011

Crispy Chicken Wraps

I ran across this recipe on pinterest and thought it'd be great to try. It was really easy. It had a mild hot sauce flavor with a great celery balance.

John's Rating: 9

Recipe from: Mels Kitchen Cafe

1/3 cup mayonnaise, light or regular
1/4 cup chopped fresh cilantro
2 green onions, sliced very thin
1 celery stalk, chopped fine
2 tablespoons sour cream, light or regular
2 teaspoons hot sauce
About 3 cups of shredded or chopped cooked chicken
2 cups shredded cheddar cheese
4 flour tortillas

Whisk the mayonnaise, cilantro, onioins, celery, sour cream and hot sauce in a large bowl. Add chicken and toss to combine. Divide filling into tortillas and top with cheese. Roll up tortillas. Lightly coat tortillas all over with a thin layer of oil. Heat a large non-stick skillet (or griddle) over medium heat for 1 minute. Arrange 2 wraps, seam-side down, in pan and cook until golden brown and crisp, about 2-3 minutes per side. Transfer to a plate and repeat with remaining wraps. Serve.

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