Sorry...I forgot to take a picture of the pesto...but I have pictures of what I made with it :) Stay tuned for tomorrow's post :) And next year I will have to take a picture of the pesto.
Recipe adapted Our Family Treat
2 cups basil
1/2 triangle brick Parmesan cheese (or to your taste)
1 medium garlic clove
1 tsp salt
1 tsp pepper
1/2 cup toasted pine nuts (I toasted mine in a frying pan with a little olive oil until they were light brown)
3/4 to 1 cup of olive oil
Mix all the dry ingredients in a food processor until finely chopped. Mix in the olive oil while blending on high speed until completely Incorporated and the consistency you like.