Sunday, September 11, 2011

Loaded Mashed Potatoes

This side dish was a request from my husband, so after doing a little looking at recipes on how to make them, this is what I came up with. They were really good. I served them up as a side to steak.
John's Rating: 8

The amounts would depend on how big of a batch you want:

Red Potatoes, scrubbed and sliced
Garlic, finely minced
Sour Cream
Cooked bacon (I used turkey bacon)
Cheddar Cheese
Green onions, sliced

Boil potatoes with garlic until tender. Drain. Mix in butter with mashed potatoes. Stir in sour cream with the potatoes until they are as creamy as you like them. Mix in crumbled bacon and some cheese. Serve on a plate and top with some shredded cheese and sliced green onions. Serve immediately.

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