Saturday, August 27, 2011

Gluten Free Brownies

So I used my new brownie recipe and made it gluten free. They were not quite as good to us gluten eaters and a little more crumbly, but really not much of a difference. My kids gobbled them up and didn't seem to notice a difference.
1/2 cup butter
1 cups sugar
2 eggs
3/4 tsp vanilla
1/4 cup cocoa
1/2 cup plus 2 Tbsp. rice flour
1/2 cup plus 2 Tbsp. tapioca flour
1/4 tsp salt

Cream butter and sugar together.
Add eggs and blend well
Add vanilla, salt, flour, cocoa and flour. Don't overbeat.
Pour into a greased 8x8 pan.
Bake 20-25 minutes until done.

Bake at 350 F for 25-30 minutes

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