Metal Kabob Sticks.
For years I soaked the wooden sticks in water to keep them from burning on the grill. Then when I tried to turn them, I'd have to be careful not to burn my fingers. Then my brother introduced me to these metal sticks:
Now I love making kabobs and they are really easy to turn...since the handle hangs out of the grill and does not heat up. I have 10 of these sticks. I got them from Walmart some 4 or 5 years ago.
*Wonder what's on these kabobs? That is some chicken and pineapple marinated in teriyaki. Yum.