Recipe from: Kraft Foods
1-1/2 cups thawed whipped topping
HEAT oven to 350ºF.
PREPARE brownie batter as directed on package. Spoon into 18 paper-lined muffin cups.
BEAT cream cheese, sugar, egg, peanut butter and vanilla with mixer until blended. Spoon 1 rounded Tbsp. into center of batter in each cup, pressing down slightly into batter. Bake 30 min. or until centers are set. Cool.
SERVE topped with COOL WHIP and cherries.
Or you could eat them without the cream and cherry: