Monday, June 6, 2011

Peanut Butter Cheesecake Brownie Babies

You know chocolate and peanut butter are great together, so how about adding a little cheescake and topping it all with whipped cream and a cherry on top? Yum.
Recipe from: Kraft Foods

1 pkg. brownie mix (13x9-inch pan size)
1 pkg. (8 oz.) cream Cheese, softened
1/3 cup sugar
1 egg
1/4 cup creamy peanut butter
1/2 tsp. vanilla

1-1/2 cups
thawed whipped topping
18 maraschino cherries

HEAT oven to 350ºF.

PREPARE brownie batter as directed on package. Spoon into 18 paper-lined muffin cups.

BEAT cream cheese, sugar, egg, peanut butter and vanilla with mixer until blended. Spoon 1 rounded Tbsp. into center of batter in each cup, pressing down slightly into batter. Bake 30 min. or until centers are set. Cool.

SERVE topped with COOL WHIP and cherries.

Or you could eat them without the cream and cherry:


  1. Oh boy, those are some seriously tempting little bites. I say the cream and cherries are definitely a must. I have a sweet treat linky party going on at my blog and I'd love it if you'd come by and link your brownie bites up.

  2. I've never linked up, but it sounds I go.