14 oz pasta noodles (I used small macaroni)
1 lb. ground beef
1/2 tsp. garlic pwd.
1/2 tsp. seasoning salt
2-10oz can cream of mushroom soup
2 beef bouillon cube, dissolved in 1 c. warm water
2 t. worcestershire sauce
1/2 c. sour cream
* Cook noodles according to package directions. In medium saucepan, cook hamburger until completely done, breaking meat in small pieces. Add garlic and seasoning salt. When cooked add soups and stir well. Add bouillon, Worcestershire sauce. Simmer until thickened. Add sour cream and stir till combined and heated through. When noodles are done, drain and add meat sauce. Serve warm.