Tuesday, May 17, 2011

Kitchen Tools Tuesday

Pineapple Slicer: This is a super sharp, high quality metal one. It was a fantastic gift my mom gave me...she knows I love fresh pineapple. I've used it lots....and love it. (Thanks, Mom!)Cut the ends off of the pineapple:

Line up the center around the core:
Spin the blade down the pineapple being sure to keep the core in the center. When the blade reaches the bottom, carefully run a knife down the skin to remove it:

Throw the core away:
Use a knife to cut the stack of rings so you can separate them:Now you can cut any remaining pineapple off the outer skin. (This was a larger pineapple, so I got quite a bit)Enjoy your fresh pineapple! I freeze some, too!

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