Wednesday, May 25, 2011

Brownie cups with Pretzel Crumble, Caramel and Chocolate

I tried this recipe because John loves sweet and salty...he loved them and so did my boys. They were not my favorite dessert, not great, but good.
John's Rating: 9

Brownie cups

1 German Chocolate Cake Mix
1 egg
1/2 cup butter

In a large bowl, mix together the cake mix, egg and butter until smooth. Scoop batter 2/3rds full into a muffin tin sprayed with non stick spray. Scoop 1 tablespoon pretzel crumble on top of brownie batter. Pat down lightly. Bake at 350 degrees for about 10 minutes or until the edges are set.

Pretzel crumble

1/4 cup butter, melted
2 tablespoon brown sugar
1 cup crushed pretzels

1/3 bag of caramels- melt in a saucepan until creamy
1 cup milk chocolate chips

Immediately after taking the brownie cups out of the oven, pour caramel over the cups, and then sprinkle with chocolate chip.


1 comment:

  1. Yum! I think I could get on board with this recipe!! LOL Thanks!