My new favorite mac and cheese recipe: (everyone ate it)
2 cups elbow macaroni
3/4cup Velveeta cheese
2/3cup cheddar cheese
In a pot bring water to a boil with salt to taste, once the water comes to a boil add the macaroni and cook for 12 to 15 minutes.When the noodles are cooked drain but do not rinse.To make the cheese sauce in a pan over low heat combine the Velveeta cheese,shredded cheddar and the milk.Cook the cheeses till they are melted and then add the salt.Add the noodles and mix through..