Thursday, April 28, 2011

Macaroni and Cheese

My new favorite mac and cheese recipe: (everyone ate it)
  • 2 cups elbow macaroni
  • 3/4 cup Velveeta cheese
  • 2/3 cup cheddar cheese
  • 1/3 cup milk

In a pot bring water to a boil with salt to taste, once the water comes to a boil add the macaroni and cook for 12 to 15 minutes.When the noodles are cooked drain but do not rinse.To make the cheese sauce in a pan over low heat combine the Velveeta cheese,shredded cheddar and the milk. Cook the cheeses till they are melted and then add the salt. Add the noodles and mix through..

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