Friday, April 29, 2011

Grilled Southwest Cilantro Lime Mango Chicken Sandwiches

We made this on french bread and sourdough bread. Both were very good. It had a lot of good flavors that worked well together. This made enough for 6 sandwiches.
Grilled veggies:
1/2 red pepper
2 thick slices of sweet onion

Drizzle red pepper and onion with olive oil and grill on the grill until tender.

Meanwhile mix:
1 can chicken
1/2 mango, cubed
3 Tbsp. cilantro
1/4 tsp. garlic pwd.
1/2 tsp. chili pwd.
1 Tbsp. fresh lime juice
1/3 cup salsa
1/4 cup mayo
pinch dried jalapeno pwd.
salt and pepper to taste

Chop grilled vegetables and mix into chicken mix. Spread on bread and top with monterey jack cheese. Top with another slice and bread and place on grill. Grill until bread is toasted and cheese is melted.

Recipe adapted from:

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